Beet - Detroit Dark Red Seeds - Organic

Beet - Detroit Dark Red Seeds - Organic

Regular price
Sale price
Regular price
Sold out
Unit price

Detroit Dark Red Beets have striking dark-red flesh with a deep, sweet flavor. They grow perfectly round to 3" diameter and can also be harvested early for smaller baby beets. They are a colorful, cool-season crop that grows well in the cooler temperatures of spring and fall. Grow them for both the big sweet roots and the leafy tops which are delicious as microgreens, baby leaf, or as greens from the fully mature plant.

Beet seeds can be planted outdoors.

Sow seeds 2-3 weeks before the last frost date.

Plant seeds 1" deep and 3" apart. Seeds should come up in 14-21 days and are actually clusters of seeds that require more thinning than other crops. When the tops are 4 to 5 inches tall, thin seedlings to 3" apart. Pinch or cut off the leaves. Pulling them out of the ground may disturb the roots of nearby seedlings. 

Keep beets free of weeds. This is especially important when they are small because the weeds will take nutrients away from the beets. Gently mulch to deter weeds and block the sun from hitting the roots directly. 

Each packet contains 150 Organic Detroit Dark Red Beet seeds. Beta vulgaris. Annual. Open-pollinated, heirloom, non-GMO. Harvest in 60 days. $3.00

This packet plants a 15' row with 60 plants.

Beet roots and leaves are edible and can make natural dye.

Beets are a versatile root vegetable and there are endless ways to eat them. Eat them raw, freshly juiced, boiled, or pickled. Shredded beets are great in salads and on sandwiches. Young, tender tops often have a mild quality, but the greens can be used until they get large and strong flavored. Young plants can be cooked with the root and top together, or you can use the root alone when it is 1-1/2" or larger.


This heirloom is the most popular beet for home gardens. It has succulent red flesh without rings or streaks and the dark green tops with red stems will rival chard and spinach for tenderness and flavor. 


Beets are very nutritious and contain a unique antioxidant combination because of their red color from the betalain antioxidant pigments. When betalain is combined with manganese and vitamin C, the beets provide antioxidant support in a different way than other antioxidant-rich vegetables. Beet antioxidants benefit eye health, overall nerve tissue health, are anti-inflammatory and support detoxification of the body.

In addition to being a very good source for manganese and vitamin C they contain folate, potassium, copper, phosphorus, iron, vitamin B6, and fiber.